Handmade extra doughy doughnuts, with luxurious raspberry icing drizzled over a light coat of milk chocolate, filled with raspberry jam and finished with raspberry sprinkles



Dark Chocolate and Raspberry Doughnut

  • Ingredients:

    Water, Modified Corn, Maize, Potato, Rapeseed, Vegtable Oil, Tapioca, Rice Flour, Psyllium Husk, EGG, Hydroxypropylmethyl Cellulose, Fresh Yeast, Sugar, Salt, Sodium Propionate, Maize Flour, Buckwheat Flour, Golden Flax Seed, Xantham Gum, Filling (16%) Glucose-Fructose Syrup, Raspberries (45% of Filling), Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Icing Sugar, Chocolate Coating (7%): Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins), Flavouring. soyabean oil anti foaming agent (E900)

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© Gluten Free Gourmet 2014 - 2020

Contact Mrs M Evans,

Gluten free Gourmet,

Unit 5

Wells Enterprise Centre

Cathedral Avenue