Handmade extra doughy doughnuts, with luxurious lemon icing drizzled over a light coat of plain icing, filled with Lemon curd.

Lemon Curd Doughnut

  • Ingredients:

    Water, Modified Corn, Maize, Potato, Rapeseed, Vegtable Oil, Tapioca, Rice Flour, Psyllium Husk, EGG, Hydroxypropylmethyl Cellulose, Fresh Yeast, Sugar, Salt, Sodium Propionate, Maize Flour, Buckwheat Flour, Golden Flax Seed, Xantham Gum, Icing Sugar, Lemon Juice. Lemon Curd (17%): Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (4%), Vegetable Oils (Palm, Rapeseed), Maize Starch, Dried Whole EGG, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Lemon Oil, Colour (Mixed Carotenes), Antioxidant (Ascorbic Acid)


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© Gluten Free Gourmet 2014 - 2020

Contact Mrs M Evans,

Gluten free Gourmet,

Unit 5

Wells Enterprise Centre

Cathedral Avenue