Handmade extra doughy doughnuts, with luxurious raspberry icing drizzled over a light coat of chocolate, filled with custard



Chocolate and Custard Doughnut

  • Ingredients:

    Water, Modified Corn, Maize, Potato, Rapeseed, Vegtable Oil, Tapioca, Rice Flour, Psyllium Husk, EGG, Hydroxypropylmethyl Cellulose, Fresh Yeast, Sugar, Salt, Sodium Propionate, Maize Flour, Buckwheat Flour, Golden Flax Seed, Xantham Gum, Filling ((16%): Skimmed Milk, Buttermilk, Sugar, Modified Starch, Palm Oil, Whey (MILK), Natural Flavouring, Colours (Curcumin, Annatto), (Total Milk content 75%) Chocolate Coating (7%): Cocoa Mass, Sugar, Cocoa Butter, Double Cream (MILK), Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins), Flavouring. soyabean oil anti foaming agent (E900)

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© Gluten Free Gourmet 2014 - 2020

Contact Mrs M Evans,

Gluten free Gourmet,

Unit 5

Wells Enterprise Centre

Cathedral Avenue