Traditional Scotch Egg but gluten Free! sourdough yeast free crumb. We only use free range eggs and locally sourced 100% natural pork. 

Scotch Egg

  • Ingredients:

    Egg (37%), Pork (31%), Organic Brown Rice Flour, Potato Starch, Tapioca Flour (modified), Organic Sorghum Flour,  Vegetable Oil, Sourdough Starter (9%), Organic Millet Flour, Salt, Stabiliser: Xanthan Gum, citrus fibre, Rapeseed Oil, Anti-Foaming Agent: Di-methyl Polysiloxane (E900)

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© Gluten Free Gourmet 2014 - 2020

Contact Mrs M Evans, 63 Burcott Rd, Wells, Somerset. BA5 2EF