Traditional Scotch Egg but gluten Free! sourdough yeast free crumb. We only use free range eggs and locally sourced 100% natural pork. 

Scotch Egg

SKU: Scotch
  • Ingredients:

    EGG (37%), Pork (28%)[Rice Flour, Salt, Stabilisers: E464, E451(i), E450(i); Dextrose, Pepper Extract, Preservative: E221 (SULPHITES); Flavour Enhancer: E621; Nutmeg Extract, Ground White Pepper, Coriander Extract, Ground Ginger, Sage Extract, Colours: E120 & E160c; Water, Propylene Glycol, Cayenne Extract], Organic Brown Rice Flour, Potato Starch, Tapioca Flour (modified), Organic Sorghum Flour,  Vegetable Oil, Sourdough Starter (9%), Organic Millet Flour, Salt, Stabiliser: Xanthan Gum, citrus fibre, Rapeseed Oil, Anti-Foaming Agent: Di-methyl Polysiloxane (E900)

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© Gluten Free Gourmet 2014 - 2020

Contact Mrs M Evans,

Gluten free Gourmet,

Unit 5

Wells Enterprise Centre

Cathedral Avenue