What is gluten?

 

A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye).

 

A gluten-free diet is used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.

 

Initially, following a gluten-free diet may be frustrating. But with time, patience and creativity, you'll find there are many foods that you already eat that are gluten-free and you will find substitutes for gluten-containing foods that you can enjoy.

 

if you're just starting with a gluten-free diet, it's a good idea to consult a dietitian who can answer your questions and offer advice about how to avoid gluten while still eating a healthy, balanced diet.

 

 

Watch for cross-contamination
Cross-contamination occurs when gluten-free foods come into contact with foods that contain gluten. It can happen during the manufacturing process, for example, if the same equipment is used to make a variety of products. Some food labels include a "may contain" statement if this is the case. But be aware that this type of statement is voluntary. You still need to check the actual ingredient list. If you're not sure whether a food contains gluten, don't buy it or check with the manufacturer first to ask what it contains.

 

Useful links

 

https://www.coeliac.org.uk/join-us/

 

http://www.nhs.uk/Livewell/Allergies/Pages/Foodallergy.aspx

 

https://www.facebook.com/CoeliacUK

 

http://www.glutafin.co.uk/after-diagnosis/starting-a-gluten-free-diet/

 

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© Gluten Free Gourmet 2014 - 2020

Contact Mrs M Evans,

Gluten free Gourmet,

Unit 5

Wells Enterprise Centre

Cathedral Avenue

Wells

Somerset

BA5 1JJ